Main Course

Pahadi Rajmah

Ingredients

Slow-cooked pahadi rajmah simmered in rich masala delivers deep, earthy flavours with thick gravy, tender beans, and a bold taste that pairs beautifully with rice or roti.

Ingredients

Customer Reviews

Read what our customers have to say about us

The pahadi rajmah had a deep, authentic flavour with thick gravy, tasting rich and delicious without being overpowering.
Rated 5 out of 5

Aarti Mehra

New Delhi
Loved the texture of the rajmah and the bold masala, which made it perfect to enjoy with both rice and chapati.
Rated 5 out of 5

Aarti Mehra

New Delhi
Proper pahadi-style rajmah with strong taste and good consistency, easily one of the best veg mains on the menu.
Rated 5 out of 5

Aarti Mehra

New Delhi
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